Harvest Time

Over the weekend, I harvested quite a bounty. The garden is exploding these days with zucchini, cucumbers, broccoli, chard, green beans, and even pumpkins. Pictured here are the first of our pumpkins – yes, they are small ornamental ones and the big ones have a ways to grow – but nevertheless these pumpkins said to me, "Fall is almost here." Realizing that, I was filled with a rush of sadness. This summer has been so sweet with much time in the studio, in the garden, and in my yellow chair with books in hand. As I pulled weeds from a bed planted with lettuce, I pondered how to keep the energy of summer with me as I move into the fall. The answer I got was that this is the wrong question. Each season is its own distinct time. To try and hold onto what has been only will get in the way of the graceful unfolding of what is emerging. The fall will have its own rhythm and pace, and the more I can accept that and step into it fully, the easier the seasonal transition will be for me.

One thing I do look forward to this Fall is the satisfaction of getting my work out in new venues. I have shows in Portland, Brooklyn, Washington DC, and Woodstock, NY among others. I will also be doing two Open Studios – the first October 13-14 and the second in December. A full list of all these events can be found on my web site. It is good to feel that the fruits of my summer labor will be harvested well.